produce processing

8 Costly Peak Season Issues Crop Processors Should Avoid

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Aerial view of two trucks filled with wood chips parked at a facility with a blue roof and stacks of wood, next to an unloading area.

How operational chaos during your busiest time drains profits—and the specific fixes that stop the bleeding Only 40-50% of harvested fruits and vegetables actually reach consumers. The other 50-60% is lost somewhere along the supply chain. That’s not a developing world problem. That’s happening right here in the most advanced food processing systems on earth. … Read more

Strengthening Your Processing Foundation

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Aerial view of a large, organized orange grove with rows of trees extending into the distance, showcasing nature's digital transformation under a clear sky.

Must-Have Capabilities for Operational Efficiency in a Changing Industry By John Roos, General Manager, ExtendAg. Featured in April 8th edition of the California League of Food Producers (CLFP) Insider email. Efficient produce processing has always demanded precision, timing, and full visibility—from planning and contracting to receiving, grading and payment. After more than four decades supporting … Read more

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